Peach Cobbler Pound Cake Recipe

🍑 Peach Cobbler Pound Cake Recipe – A Southern Dessert You’ll Fall in Love With

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🥮 Why You’ll Love This Peach Cobbler Pound Cake

If you love old-fashioned peach cobbler or homemade pound cake, this recipe brings you the best of both worlds.
The moist, buttery crumb pairs perfectly with caramelized peaches, warm spices, and a luscious brown sugar glaze. It’s perfect for holidays, Sunday dinners, or anytime you crave a taste of the South.

Whether served warm with vanilla ice cream or enjoyed cold the next day, this Peach Cobbler Pound Cake will have everyone asking for seconds!

🍑 Ingredients You’ll Need

For the Cake:

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
½ cup brown sugar, packed
5 large eggs
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup sour cream (for that moist texture)
2 cups diced peaches (fresh or canned, drained)

For the Brown Sugar Peach Layer:

¼ cup melted butter
½ cup brown sugar
1 cup peach slices (for layering)

For the Glaze:

½ cup powdered sugar
2 tablespoons brown sugar
2 tablespoons milk
½ teaspoon vanilla extract

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 325°F (160°C).
Grease and flour a 10-inch bundt pan, or spray with baking spray. Pour the melted butter and brown sugar mixture into the bottom, then layer sliced peaches over it.

Step 2: Cream Butter and Sugar

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy—about 3–4 minutes. This step gives your cake that classic pound cake texture.

Step 3: Add Wet Ingredients

Beat in eggs one at a time, then add vanilla extract and sour cream. Mix until smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
Gradually add to the wet mixture, mixing just until combined. Gently fold in the diced peaches.

Step 5: Bake the Cake

Pour batter evenly over the peach layer in your bundt pan.
Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
Cool for 15 minutes, then carefully invert onto a plate or cake stand.

Step 6: Make the Glaze

Whisk together powdered sugar, brown sugar, milk, and vanilla until smooth. Drizzle over the cooled cake for a beautiful finish.

🍰 Tips for the Perfect Peach Cobbler Pound Cake

✅ Use ripe, juicy peaches for the best flavor. If using canned peaches, drain them well.
✅ Don’t overmix your batter—this keeps the cake soft and tender.
✅ Let the cake cool before glazing so it doesn’t melt into the cake.
✅ Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat!

💡 Storage Tips

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps for up to 5 days.
Freeze: Wrap tightly in plastic and foil; freeze for up to 3 months. Thaw overnight in the fridge.

🌟 Why This Recipe Works

This recipe combines the dense, buttery goodness of a traditional pound cake with the rich, sweet flavor of peach cobbler. The brown sugar glaze adds depth and shine, making it as beautiful as it is delicious.
It’s a show-stopping dessert for family gatherings, potlucks, or Sunday dinners!

🧁 Final Thoughts

This Peach Cobbler Pound Cake Recipe is the ultimate comfort dessert — rich, moist, and bursting with peach flavor. Every slice tastes like sunshine and Southern hospitality.

Try it once, and it’ll become a family favorite forever!

Discover also our Amazing Creamy Crab and Shrimp Seafood Bisque recipe.