Description
The Amangiri Pancakes are more than just a breakfast dish; they are a celebration of morning luxury and comfort.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1 egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Fresh berries and maple syrup for serving
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the milk, egg, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with fresh berries and maple syrup.
Notes
Serve these delectable pancakes with a side of fresh berries and a drizzle of maple syrup for a truly decadent experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Cuisine: Amercian
Nutrition
- Serving Size: 10 pancakes
- Calories: 150 kcal per pancake
Keywords: Amangiri Pancake Recipe ,Amangiri Pancake,