Description
Beef Mechado, a Filipino culinary staple, is rich in flavors and evokes a sense of warmth and comfort with every bite. This Instant Pot version maintains the traditional essence of the dish while offering a modern, easy-to-make approach.
Ingredients
Scale
- 2 lbs beef chuck, cut into chunks
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 potatoes, cubed
- 2 carrots, sliced
- 2 bay leaves
- 1 cup tomato sauce
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Combine beef, soy sauce, and lemon juice in a bowl. Marinate for 1 hour.
- Set Instant Pot to sauté mode and add garlic and onions, cooking until softened.
- Add marinated beef and cook until browned.
- Add potatoes, carrots, bay leaves, tomato sauce, and beef broth.
- Close the lid and set to manual high pressure for 30 minutes.
- Release pressure naturally, season with salt and pepper, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Amercian
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
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