Description
Lemon Lasagna is a delightful twist on the traditional Italian dish, transforming it into a luscious and refreshing dessert.
Ingredients
Scale
- 12 lasagna noodles
- 1 cup ricotta cheese
- 2 cups heavy cream
- 1 cup sugar
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
- 4 cups whipped cream
- 1 cup powdered sugar
- 1/2 cup sliced almonds
Instructions
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix ricotta cheese, 1 cup heavy cream, sugar, lemon juice, lemon zest, and vanilla extract until smooth.
- In a separate bowl, whip 3 cups heavy cream with powdered sugar until stiff peaks form.
- In a 9×13 inch dish, layer 4 lasagna noodles.
- Spread half of the lemon mixture over the noodles.
- Top with a layer of whipped cream.
- Repeat the layers, ending with whipped cream on top.
- Sprinkle sliced almonds over the top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
The addition of whipped cream and almonds adds a luxurious texture and crunch, elevating the dish to a gourmet level.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: italian
Nutrition
- Serving Size: 12 servings
- Calories: 530 kcal per serving
Keywords: Lemon Lasagna Recipe,Lemon Lasagna,Lasagna,Lasagna recipe