Introduction
There’s nothing like the warm, buttery aroma of peach crumble fresh out of the oven. Peach Crumble Recipe dessert combines juicy peaches with a crumbly, golden topping, making it the ultimate comfort treat. Whether you’re hosting a dinner party or simply craving something sweet, peach crumble is always a winner.
Why You’ll Love This Peach Crumble Recipe
This Peach Crumble Recipe is easy to make, endlessly customizable, and always crowd-pleasing. With its juicy filling and crispy topping, it’s the perfect dessert for any occasion.
Ingredients for Peach Crumble Recipe
For the Peach Filling
- Peaches: 6 cups of fresh, ripe peaches (peeled, pitted, and sliced). Alternatively, use canned peaches (drained) or frozen peaches (thawed).
- Sugar: ½ cup granulated sugar.
- Spices: 1 teaspoon ground cinnamon and ¼ teaspoon nutmeg.
- Cornstarch: 1 tablespoon to thicken the filling.
- Lemon juice: 1 tablespoon for a zesty kick.
For the Crumble Topping
- Flour: 1 cup all-purpose flour.
- Sugar: ½ cup brown sugar and ¼ cup granulated sugar.
- Butter: ½ cup unsalted butter (cold and cubed).
- Oats: ½ cup old-fashioned oats for added texture.
- Salt: A pinch to balance the sweetness.
Equipment Needed
- 9×13-inch baking dish.
- Mixing bowls.
- Knife and cutting board.
- Pastry cutter or fork.
- Measuring cups and spoons.
Step-by-Step Guide to Making Peach Crumble
Preparing the Peaches
- Peel the peaches by blanching them in boiling water for 30 seconds and then transferring them to ice water. The skins should slip right off.
- Slice the peaches evenly and place them in a large bowl.
- Toss the peaches with sugar, spices, cornstarch, and lemon juice until well coated.
Making the Crumble Topping
- In a separate bowl, combine flour, sugars, oats, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Assembling the Crumble
- Preheat your oven to 375°F (190°C).
- Spread the peach filling evenly in the baking dish.
- Sprinkle the crumble topping over the peaches, covering them completely.
Baking the Crumble
- Place the baking dish in the oven and bake for 40-45 minutes.
- The topping should be golden brown, and the peach filling should bubble around the edges.
Tips and Tricks for the Peach Crumble Recipe
- Use ripe but firm peaches for the best flavor and texture.
- Adjust the sugar based on the sweetness of your peaches.
- Add a splash of vanilla extract to the filling for extra depth.
Read Also: Shrimp & Steak Fried Rice Recipe
Variations of Peach Crumble Recipe
Adding Berries or Other Fruits
Combine peaches with raspberries, blueberries, or blackberries for a fruity twist.
Gluten-Free and Vegan Options
- Substitute all-purpose flour with almond or gluten-free flour.
- Use vegan butter or coconut oil for a plant-based version.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.
- Pair it with a drizzle of caramel sauce for an indulgent treat.
Storing and Reheating Peach Crumble
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes for a crispy topping.
Nutritional Information
A serving of peach crumble (1/8th of the recipe) contains approximately 250 calories, depending on the ingredients used. For a lighter version, reduce the sugar or use whole-grain flour.
Conclusion
Peach crumble is more than just a dessert—it’s a warm hug in a bowl. Whether you’re making it for yourself or sharing it with loved ones, this recipe is sure to become a favorite. So, grab some peaches and start baking!
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FAQs about Peach Crumble Recipe
1. Can I use canned peaches for this recipe?
Yes, canned peaches are a great option, especially when fresh peaches aren’t in season. However, make sure to drain them well to prevent the filling from becoming too watery. If they’re packed in syrup, you may want to reduce the sugar in the recipe slightly to balance the sweetness.
2. How do I prevent the crumble topping from getting soggy?
To ensure a crispy topping, use cold butter when making the crumble mixture, as it helps create that signature crunch. Additionally, bake the crumble until the topping turns golden brown, and allow it to cool slightly before serving. This resting time lets the topping firm up while the juices settle.
3. What’s the difference between a crumble and a cobbler?
Though similar, a crumble and a cobbler differ in their toppings. A crumble features a streusel-like topping made from flour, butter, sugar, and often oats. A cobbler, on the other hand, has a biscuit or dough topping that’s dropped in dollops over the fruit filling, giving it a more rustic appearance.
4. Can I make this ahead of time?
Absolutely! You can prepare the filling and the crumble topping separately. Store the filling in an airtight container in the fridge and the topping in another container or freezer bag. When ready to bake, assemble the dessert and pop it in the oven. If baking straight from the fridge, you might need to add a few extra minutes to the baking time.
5. How do I make the crumble topping extra crispy?
For an extra crispy topping, consider adding a few tablespoons of melted butter instead of cold butter. Additionally, using a mix of oats and nuts (like almonds or pecans) can enhance the texture and crunch. Baking the crumble topping separately for a few minutes before adding it to the fruit can also ensure maximum crispiness.
6. Can I freeze peach crumble?
Yes, peach crumble freezes well! After baking, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil or store it in an airtight container. It can be frozen for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.