Description
Dive into the comforting embrace of our Cozy Creamy Salmon Stew. This dish combines the tender, flaky goodness of salmon with a rich, creamy broth, chunky potatoes, and vibrant carrots.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 large potatoes, cubed
- 1 carrot, sliced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat. Add onion and garlic; sauté until softened.
- Add broth, cream, potatoes, carrot, and thyme. Bring to a simmer.
- Cut salmon into chunks and add to the pot. Season with salt and pepper.
- Cook for 20 minutes, or until vegetables are tender and salmon is cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Amercian
Nutrition
- Serving Size: 4
- Calories: Kcal: 450
Keywords: Salmon Stew Recipe , Salmon ,Stew, Recipe, fish recipe