Description
Elevate your dinner table with this deliciously satisfying Taco Meatloaf, offering a delightful blend of spices, cheese, and vegetables for a truly memorable dining experience.
Ingredients
Scale
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning mix
- 1/2 cup milk
- 2 large eggs
- 1 cup salsa
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, additional salsa
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, taco seasoning mix, milk, eggs, salsa, chopped onion, chopped bell pepper, cilantro, garlic powder, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the meat mixture to the prepared baking dish and shape it into a loaf.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Once cooked, let the meatloaf rest for a few minutes before slicing.
- Serve slices of the taco meatloaf on a plate and top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and additional salsa.
- Enjoy your delicious Taco Meatloaf!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Cuisine: Amercian
Nutrition
- Serving Size: 8 servings
- Calories: 380
- Fat: 22g
- Protein: 25g
Keywords: Taco Meatloaf