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Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Brownies


  • Author: Admin
  • Total Time: 1hour 5minutes

Description

Pumpkin cheesecake brownies are the perfect fall treat, combining the rich flavors of chocolate, pumpkin, and creamy cheesecake into one irresistible dessert.


Ingredients

Scale

For the brownie layer:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt

For the pumpkin cheesecake layer:

  • 8 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper and set aside.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
  3. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Pour the brownie batter into the prepared baking pan and spread it out evenly.
  5. In a mixing bowl, beat the softened cream cheese until smooth. Add in the pumpkin puree, sugar, egg, and pumpkin pie spice, and beat until well combined.
  6. Pour the pumpkin cheesecake mixture over the brownie batter in the pan, spreading it out evenly.
  7. Use a knife or skewer to gently swirl the pumpkin cheesecake mixture into the brownie batter, creating a marbled effect.
  8. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly firm.
  9. Remove from the oven and allow to cool completely in the pan before cutting into squares.
  10. Serve and enjoy your delicious Pumpkin Cheesecake Brownies!

Notes

  1. If you want two perfect layers as seen in the photos, when you’re swirling with a skewer, make sure you mostly only swirl the top two layers and don’t touch the bottom brownie layer.
  2. Store your leftover brownies in an airtight container on the counter for up to 3 days, or in the fridge for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Brownies
  • Cuisine: Amercian

Keywords: Pumpkin Cheesecake Brownies